Restaurant BREDA was founded in Amsterdam by three friends, Johanneke van Iwaarden, Guillaume de Beer, and Freek van Noortwijk, who grew up in BREDA. I talked with Johanneke van Iwaarden about Restaurant BREDA.

His passion for Malaysian cuisine and his love for his grandmother inspired him. In 2017, he established Sydney’s first Malaysian Nyonya grill house, Ho Jiak Haymarket, with William Xie. I talked with Chef Junda Khoo about his career and Ho Jiak Haymarket.

In 2018, O Tama Carey has established Lankan Filling Station in East Sydney. I talked with O Tama Carey about her career and her Sri Lankan restaurant.

Not every innovation has to be in tech products. Alexandros Sophocleous created a brand new product line with the idea of Saffron tea. I talked to him about the saffron infused rooibos tea brand SAFFOS.

Barcelona is a city with its own culinary culture. Daniel Rueda has also grown up in this culture and is now the owner and the chef of Restaurante TAPEO. I talked to chef Daniel Rueda about Restaurante TAPEO when he found a gap in his busy schedule.

While Tak Tokumine moved to London from Hakata, he brought Japanese cuisine culture with him. After the first Shoryu Ramen opened in London, it quickly reached 13 branches with its popular Japanese flavors.

While Luke and his wife looking for a new taste that fits them, they discovered their passion for coffee roasting. This passion has turned into a business, this business turned into a brand that supports firefighters.

I talked to Álex Serrano, Co-Founder of Mondoré Gastronomic Beer House and Restaurant, about their special beers, delicious tapas, and traditional hospitality of Barcelona.