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Gourmet
Harney & Sons collaborates with Disney on new tea blends
Lifestyle - News
Harney & Sons has launched the Disney Collection tea blends line, a collection of five new tea blends inspired by five beloved Disney characters.
by Melisa Kaya
AperiBar now welcomes its guests at LUMA Hotel Times Square
LIFESTYLE - NEWS
AperiBar, a new concept developed by chef and entrepreneur Charlie Palmer, opened at LUMA Hotel Times Square and is ready to welcome its guests.
by Melisa Kaya
7-Eleven brought Pumpkin Spice Season by re-launching its fall coffee drink lineup
LIFESTYLE - NEWS
To celebrate the arrival of fall, 7-Eleven once again presented its popular fall drinks, the Pumpkin Spice Latte and Pumpkin Spice Coffee, to its customers. 7-Eleven is ready for the fall season.
by Melisa Kaya
English Cheesecake Company and Violife collaborate on new vegan line
LIFESTYLE - NEWS
English Cheesecake Company, which stands out with its cheesecake flavor variety, introduced its new vegan cheesecake and sundaes range, in which Violife's vegan cream cheese is used.
by Melisa Kaya
BRAND
View
Shoryu Ramen Manchester
Restaurant - Manchester
Emilio Moretto, Founder and CEO of Moretto
Corkscrew
MASTERPAN
Skillet
Chef Daniel Rueda - Restaurante TAPEO
Restaurant - Barcelona
SAFFOS
Tea
Luke Schneider, Founder and CEO of Fire Dept. Coffee
Coffee
DeLafee
Chocolate
Coffee
Luke Schneider, Founder and CEO of Fire Dept. Coffee
LIFESTYLE - INTERVIEW
While Luke and his wife looking for a new taste that fits them, they discovered their passion for coffee roasting. This passion has turned into a business, this business turned into a brand that supports firefighters.
by Beren Dere
Chamberlain Coffee launches two new flavored matcha powders
LIFESTYLE - NEWS
Founded by YouTube phenomenon Emma Chamberlain, Chamberlain Coffee continues to enrich its flavor spectrum. Vanilla and Mango flavors became the newest members of the family.
by Mehmet Kaplan
Alani Nu expands its portfolio with Alani Coffee
LIFESTYLE - NEWS
Alani Nu introduces Alani Coffee, the Ready-To-Drink Protein Coffee line it has just added to its portfolio. Founded by entrepreneur and influencer Katy Hearn, Alani Nu continues to expand.
by Melisa Kaya
Beverages
Top Beer Brands
LIFESTYLE - LISTING
Beer continues to be the most consumed alcoholic beverage in the world, but the balances within it are constantly changing. Craft beer makers are increasing their market share day by day in the beer industry dominated by top beer brands.
by Mehmet Kaplan
Best Scotch Whiskey Brands
LIFESTYLE - EDITORIAL
There is an endless struggle between Scotch and Bourbon in the Whiskey realm and would it be a winner of this conflict, it is also unknown. Because the taste is personal. Let's take a look at the best Scotch whiskey brands.
by Mehmet Kaplan
Best Wine Aerators
LIFESTYLE - EDITORIAL
The best wine aerators bring out the flavor and fragrance of the wine in the best and fastest way.
by Mehmet Kaplan
More in Gourmet
Chef Gavin Humes and Liya Swift, Associate Director of Media Management
LIFESTYLE - INTERVIEW
The basis of culinary education is the relationship between master and apprentice. CASA trains apprentices by the actual hands-on six-month in-industry training program where the chefs lead them.
by Beren Dere
Best Pasta Makers
HOME - EDITORIAL
No pasta on the market shelves can be as fresh as the pasta you make at home. The best pasta makers are essentials of the kitchen to help you and ensure you get the best result. Even if you don't know how to make pasta, you can learn it in a very short time.
by Mehmet Kaplan
Executive Chef Masanori Tomikawa
LIFESTYLE - INTERVIEW
Since 1971, Yamazato Restaurant has been representing the refined authentic haute cuisine of Japan, Kaiseki Ryori. In 2002, Yamazato Restaurant became the first Michelin-starred traditional kaiseki restaurant outside of Japan. I talked with Executive Chef Masanori Tomikawa, Executive Chef and Manager of Yamazato Restaurant.
by Meryem Aksoy
Best Italian Coffee Brands
LIFESTYLE - EDITORIAL
Coffea plant, and as result coffee beans, do not grow in Italy, but roasting and grinding coffee beans is one of the traditions of this country. Let's take a look at the best Italian coffee brands that roast and grind the beans in the best way for delivering unique flavors to coffee lovers around the world.
by Mehmet Kaplan
Top Soft Drink Brands
LIFESTYLE - EDITORIAL
For many years, although it has been emphasized that soft drinks drunk only on hot summer days, this is not true, soft drinks are an integral part of our daily life all year round. Some of us drink to quench our thirst and some of us drink to get energy. Let's take a look at the top soft drink brands.
by Mehmet Kaplan
Best Ketchup Brands
LIFESTYLE - EDITORIAL
Ketchup is simply a miracle made up of tomatoes, sugar, and vinegar. It is always ready to use, and this feature has made it one of the most popular condiments. Let's take a look at the best ketchup brands that differ from each other with different spices and production techniques.
by Melisa Kaya
Emilio Moretto, Founder and CEO of Moretto
LIFESTYLE - INTERVIEW
You can design a new version of a product while you are respecting to its classic design. Although Emilio Moretto has a passion for classic corkscrews in collector level, he designed a contemporary corkscrew. I talked to Emilio Moretto about the features and differences of his own design Moretto Corkscrew.
by Mehmet Kaplan
DeLafee
LIFESTYLE - INTERVIEW
Being luxurious is about being different. In order to learn more about DeLafee, I talked to Sebastien Jeanneret, Founder and CEO. Enjoy the interview.
by Mehmet Kaplan
Restaurants & Bistros
Johanneke van Iwaarden
LIFESTYLE - INTERVIEW
Restaurant BREDA was founded in Amsterdam by three friends, Johanneke van Iwaarden, Guillaume de Beer, and Freek van Noortwijk, who grew up in BREDA. I talked with Johanneke van Iwaarden about Restaurant BREDA.
by Meryem Aksoy
Executive Chef Roy Flemming
LIFESTYLE - INTERVIEW
Roy Flemming studied political science, decided to follow his dreams, made a career in the kitchen, and in 2013 he established Tuc Craft Kitchen with Colin Ross. I talked with Executive Chef Roy Flemming about Tuc Craft Kitchen.
by Meryem Aksoy
Benny, Alessandro and Piet
LIFESTYLE - INTERVIEW
Piet, Benny, and Alessandro restored a warehouse in Amsterdam and established the BAK restaurant, where they served the dishes they created using local ingredients. I talked with Piet Sanders about BAK restaurant.
by Meryem Aksoy
Chef Junda Khoo - Photo by Ellyna Tjohnardi
LIFESTYLE - INTERVIEW
His passion for Malaysian cuisine and his love for his grandmother inspired him. In 2017, he established Sydney’s first Malaysian Nyonya grill house, Ho Jiak Haymarket, with William Xie. I talked with Chef Junda Khoo about his career and Ho Jiak Haymarket.
by Meryem Aksoy
O Tama Carey
LIFESTYLE - INTERVIEW
In 2018, O Tama Carey has established Lankan Filling Station in East Sydney. I talked with O Tama Carey about her career and her Sri Lankan restaurant.
by Meryem Aksoy
David Phok
LIFESTYLE - INTERVIEW
Izakaya, sushi, sashimi, wasabi, and sake are important parts of the Japanese culinary tradition. Japanese restaurants in both Japan and other countries offer their customers a culture more than a dish. Akachochin, which is located in Melbourne, represents the Japanese culture with modern Japanese cuisine. I talked with David Phok about Akachochin and Japanese cuisine.
by Meryem Aksoy
Top Bottled Water Brands
LIFESTYLE - EDITORIAL
Water means life. Bottled water is the only way to deliver water from its source to consumers. Let's take a look at the top bottled water brands in the bottled water market, where there are many big and small brands.
by Mehmet Kaplan
MASTERPAN
HOME - INTERVIEW
When Raj Deepak Nagrani and Chris Matsakis meet, they put their ideas and abilities into the table and MasterPan was born. And now, MASTERPAN has Innovative Cookware Collections that includes near 50 different products.
by Beren Dere
UNLIMEAT launches its innovative plant-based jerky on Amazon
LIFESTYLE - NEWS
Seoul-based UNLIMEAT continues to grow as an alternative meat brand both in South Korea and overseas. One of the first steps of UNLIMEAT in the US market is to start selling on Amazon.
by Mehmet Kaplan
Queal
SPORT - INTERVIEW
Would quick meals be the biggest competitor of traditional food in the future? Or is it only an easy solution to help us on fast moving days? In order to learn more about it, I talked to Floris Wolswijk, Founder and CEO of Queal.
by Mehmet Kaplan
GOOD GOOD launches all-natural peanut butter line
LIFESTYLE - NEWS
Founded in Reykjavik as a natural sweetener brand, GOOD GOOD has launched PBCrunchy and PBCreamy peanut butters with no added sugar.
by Melisa Kaya
Nestlé prepares to launch the new Vegan KitKat in 15 European countries
LIFESTYLE - NEWS
Nestlé is planning a European-wide launch following the success of the new Vegan KitKat in testing. Nestlé KitKat V will be available in 15 European countries first.
by Melisa Kaya
BONTENA
Focus
Ithaca Hummus unveils Ithaca Squeeze in travel-friendly pouch
LIFESTYLE - NEWS
Ithaca Hummus has launched the first of its kind portable and squeezable pouch snack, Ithaca Squeeze. Hummus as a nutritious food for kids is in the pouch for the first time.
by Melisa Kaya
Marble Slab Creamery Introduces New Cereal Milk Treats.
LIFESTYLE - COMPANY NEWS
New Limited-Time-Only Cereal Milk Ice Cream, Cereal Milk Shake and Birthday Confetti Waffle Cones Bring the Best of Breakfast to Ice Cream this Summer
Source : Marble Slab Creamery
(PRNewsfoto/Pernod Ricard USA)
LIFESTYLE - COMPANY NEWS
One of the leading wine and spirits companies is collaborating with an innovative women-founded and led startup to reimagine cocktail consumption.
Source : Pernod Ricard USA
Editors' Picks

Training is essential to become a chef. Some of the chefs get master apprenticeship training in the kitchen where they work, while some are trained in culinary schools. Let's take a look at the best culinary schools in the world that create opportunities on the way to becoming a chef.
by Meryem Aksoy
For many years, although it has been emphasized that soft drinks drunk only on hot summer days, this is not true, soft drinks are an integral part of our daily life all year round. Some of us drink to quench our thirst and some of us drink to get energy. Let's take a look at the top soft drink brands.
by Mehmet Kaplan
No pasta on the market shelves can be as fresh as the pasta you make at home. The best pasta makers are essentials of the kitchen to help you and ensure you get the best result. Even if you don't know how to make pasta, you can learn it in a very short time.
by Mehmet Kaplan
The basis of culinary education is the relationship between master and apprentice. CASA trains apprentices by the actual hands-on six-month in-industry training program where the chefs lead them.
by Beren Dere
Coffea plant, and as result coffee beans, do not grow in Italy, but roasting and grinding coffee beans is one of the traditions of this country. Let's take a look at the best Italian coffee brands that roast and grind the beans in the best way for delivering unique flavors to coffee lovers around the world.
by Mehmet Kaplan
The best wine aerators bring out the flavor and fragrance of the wine in the best and fastest way.
by Mehmet Kaplan
Many different tastes can be obtained using the same ingredients. Aburi is one of the cooking techniques that provide this. I talked to Executive Chef Kazuya Matsuoka, who signs innovative Japanese dishes with this technique at Miku Vancouver.
by Meryem Aksoy
GODIVA expands its chocolate range with the partnership of General Mills. Brand's new chocolate ingredient baking mixes will allow kitchen fans to create their own special deserts at home.
by Mehmet Kaplan
Mutti inspired by Positano, Naples, and Parma's local ingredients and flavors, and created a new series of sauces that pay tribute to these three Italian cities.
by Mehmet Kaplan
Starbucks collaborates with Vera Bradley to celebrates the arrival of summer. This exclusive merchandise collection adds color to the taste at Starbucks stores in Asia.
by Beren Dere